A couple wants to leave their hectic lives in south Florida for a more relaxing and healthier lifestyle on the Big Island of Hawaii, and start a garden.

A former 911 dispatcher makes her dream of being near the waters of Maui come true by finally moving to the island and searching for a tiny oasis.

A Chicago man has had it with the brutal Chicago winters and is ready to return to a former vacation destination in Oahu and he acquires a job there.

A school principal plans to return to the Waikoloa Beach Resort area where she first started her career and wants a home with space for her outdoor gear.

A man who fell in love with the agricultural life on the Hawaiian island of Maui while visiting wants to move to the island, so he's on the hunt for a home.

A couple searches for a home on the Hawaiian island of Oahu, where they have previously rented a home when they were stationed there for the man's military job.

A family who always thought of Hawaii as being for vacations is delighted when the father gets a job offer on Oahu, and they want easy access to the water.

Elodie grew up in France and has lived in New York City for the last 10 years, but visits to Hawaii have convinced her to move to Oahu with her best friend.

A man and his wife have lived in Washington, D.C., with their two children for several years, and they want to return to Oahu, where they met.

A couple that grew up in Oklahoma is living with their 9-month-old daughter in Missouri, but the army is reassigning the father to Oahu, and they are happy.

An Oklahoma native who has spent her last several years fighting traffic in the cramped quarters of Houston, Texas, couldn't say no to a job offer in Hilo.

Two teachers in San Diego who are tired of the fast pace of Southern California move to the Big Island to look for a place big enough to accommodate a baby.

Hot treats are highlighted, including piquant pretzels and sweet and spicy desserts; Noah musters up the courage to try seven of the spiciest midway munchies.

The Lone Star state showcases their best carnival food, including a barbecue-stuffed baked potato and a Tex Mex Burrito that's almost as big as the state.

Noah takes a trip to the Golden State for some carnival foods, including a Deep Pit Barbecue dinner, the Green Goddess, and Birthday Cake Crepes.

Noah Cappe goes on a quest for a variety of carnival cooks' burgers, including classic beef burgers to exotic meats and buns made from pretzels and donuts.

Noah Cappe attends the Great American Foodie Fest in Henderson, Nev., and then he goes to the Kittitas County Fair in Ellensburg, Wash.

Noah Cappe visits the Alaska State Fair and tries the Sasquatch Sandwich, then he goes south to the Georgia National Fair for their Peach Fritter Funnel Cake.

Noah Cappe enjoys some Southern hospitality at various fairgrounds and carnivals all across the county, including some Southern comforts and treats.

Noah visits some of the most unusual fairs and carnivals in Texas and the Louisiana bayou, for some Southern specialties such as crawfish, alligator and frogs.

Restaurants with long-held family traditions are featured, including a 69-year-old hot dog place in Chicago and a father-and-son noodle shop in New York City.

Some of the best scary dishes across America are presented, including a ghostly pizza in Oregon and gnocchi in the dark catacombs located below Pennsylvania.

The best food America's beachside communities offer are showcased, including Hawaiian fare in Washington and mouthwatering seafood in southern Georgia.

The places that serve the best after-work food and drinks are showcased, including an exotic spot and a bar that puts alcoholic beverages in their meals.

Spicy food is featured, including a ghost pepper burger in Texas, a Chicago pizza pie known as the "Dance with El Diablo," and curry from New York City.

The best food from hotels are featured, including the 1886 Cafe and Bakery in Austin, Texas, and the Southernmost Beach Cafe in Key West, Fla.

Host Noah Cappe shares some his personal favorite fairground foods and treats from the almost 500 carnivals and midways that he has visited over the years.

Host Noah Cappe meets with various carnival cooks who put a new twist on some family dinner favorites and transforms them into the most marvelous fair food.

Noah Cappe heads to the fairgrounds and tries some of the best midway food, which is inspired by dishes that are cooked over an open campfire, such as S'mores.

Noah Cappe tries the wildest nacho combinations made by the most creative carnival cooks on the midway, combining corn chips, cheese and loads of toppings.