In the final battles of the first round, Guy Fieri welcomes Amanda Freitag to face off against qualifier winner Carlos Anthony.

Palmer challenges the remaining chefs to find inspiration in grab-and-go gas station snacks, before the bakers create interpretations of a classic dessert.

Jesse Palmer tasks the bakers with creating a visually stunning chocolate sculptural piece along with a complementary baked element.

Chef Ramsay helps the owner of an Italian restaurant improve the atmosphere, food and service of her establishment and contends with an incompetent head chef.

Chef Ramsay continues to help the owner of an Italian restaurant improve the atmosphere, food and service of her establishment and contends with incompetence.

Alexa and Randy are proud of their family-run restaurant, but Chef Ramsay finds the food and conditions lacking and launches a drastic set of changes.

Gordon steps in to help transform Diwan, an Indian restaurant in Port Washington, N.Y., that is also running a Mexican restaurant out of the same kitchen.

Guy Fieri hits up joints that can crush all kinds of flavor, starting at a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester.

Guy finds a Jamaican eatery in Richmond, Va., then a sandwich spot in Reno, Nev., and finally he goes to a place in Ottawa, Canada, for their cod cake recipe.

Guy Fieri hits the road for serious sandwiches, with the first stop at a vegan joint in N.J., before heading off to Southern barbecue and craveable comfort.

Guy Fieri snags over-the-top arepas at a Venezuelan spot in Norwalk, CT, island-inspired chicken wings at a Hawaiian outpost in Mesa, AZ, and kebabs in Dallas.

Host Guy Fieri journeys to Somerville, Mass., to check out a mac and cheese burger and travels to Middletown, R.I., to sample chorizo-stuffed quahogs.

Guy investigates Hawaiian food in Culver City, Calif., visits a family-run Mexican restaurant in Garden Grove, Calif., and samples oysters in Monterey, Calif.

Guy eats Cajun jambalaya in Bend, Ore., and Pakistani oxtail in Chehalis, Wash., and he visits a Houston tiki eatery that serves honey butter chicken biscuits.

Professional chef and food critic Guy Fieri tries Italian dishes in Chicago, unique barbeque in Montana and some southern classics in Florida.

Vanilla Ice takes Guy to try ceviche in West Palm Beach; a former DJ makes pasta and poutine from scratch; a favorite in the Florida Keys is chicken and smash.

Guy eats pasta from a real Italian chef in Houston, sandwiches and pizza topped with an unexpected combination, followed by chicken pot pie and duck in Hilo.

Host Guy Fieri eats his way from Asian cuisine to Italian while traveling from Albuquerque, N.M. to Laramie, Wyo and back up to Anchorage, Alaska.

Guy Fieri enjoys some seafood and sandwiches at a beer-lover's spot in Seattle, a local restaurant on Hawaii and a Chinese emporium in San Francisco.

Guy Fieri's checking in with top-notch Triple-D spots, starting with a s'mores French toast tower in Boston; a Duluth café is going strong with braised bison.

Guy Fieri goes on a food adventure in Fairbanks, Alaska with a German food truck, Cuban dishes and comfort food like meatball subs and chicken pot pie.

Host Guy Fieri digs into worldly flavors that hold a special flair, specifically a place with flavorful buns in Bend, Ore. and mofongo in West Jordan, Utah.

Guy Fieri enjoys a sandwich extravaganza across the country, starting with a lunch spot in Indianapolis serving brisket au jus and roast pork.

Guy Fieri finds top-tier tenderloin and honey biscuits in Memphis, coconut curry goat stew in Boston and parmesan chicken with potato croquettes in New York.

Guy Fieri starts off cheesy and meaty with a meat market sloppy joe in South Bound Brook, New Jersey, then heads to a taco joint in Nashville, Tennessee.

Guy Fieri loads up on seaside snacks at a beachy joint on Tybee Island, Georgia, before searching out a spot in Savannah that deals in real soul food.

Guy Fieri goes fanatical for Phoenix cuisine, including a Southwest-style Irish pub with killer corned beef family-friendly eatery serving dirty Cajun pasta.