Highlighting famous efforts to bring Mexican foods to the U.S., including a best-selling condiment, two of the most famous chip brands in the world and more.

Exploring the history of Jack Daniel's whiskey, starting with creator Jack Daniel himself and his historic deal with a Tennessee distiller.

After an innovator creates shelf-stable peanut butter, a three-way race to the top results as companies try to become America's foremost peanut butter brand.

New technologies like the home freezer and microwave set in motion a revolution as companies bring frozen foods to the masses.

A look is taken at the origins of the future's largest cookie dynasty started by a housewife named Debbi Fields as a small-town mall cookie shop.

Exploring the introduction of Asian food to the U.S. from its earliest beginnings with a down-on-his-luck Japanese immigrant and a Chinese immigrant & her son.

Host Henry Winkler explores old childhood toys and playgrounds with dangerous, potentially lethal consequences, including explosive science kits and more.

Host Henry Winkler explores the world of vintage daredevils, including the mysterious Human Fly, skateboard speed demons and more.

Host Henry Winkler investigates surprisingly dangerous products from the past whose unassuming appearance covered up horrible danger, like radioactive dishes.

Host Henry Winkler explores old medical malpractices and advertising scams from the days when various "cures" were sold to an unaware American public.

Host Henry Winkler explores dangerous and risky sports from America's past, when a lack of rules and regulations led to deadly games across the country.

Host Henry Winkler explores dangerous forms of travel, including exploding cars, crashing blimps, children sent through the mail, personal helicopters and more.

Host Henry Winkler explores dangerous food from before American food safety laws, including radioactive energy drinks, milk and bread additives and more.

Host Henry Winkler explores hazardous jobs from before America's labor regulations, including mercury poisoned hat makers, children with lung diseases and more.

Remember when "everybody's doing it" was reason enough to dive in headfirst? From gravity-defying flagpole sitting and phone booth cramming and more.

Two pizza juggernauts expand their empires as a hungry new contender turns the fight into a three-way race to become America's biggest pizza chain.

Two brothers envision a franchise empire in the 1950s that introduces America to Pizza Hut, but their success becomes threatened as competition intensifies.