Bobby's Irish-inspired brunch includes fried eggs, sausage, tea latte, smoked bacon, roasted vegetables, hash browns with cheese, and toasted Irish soda bread.

Bobby celebrates his love of Spanish cuisine by creating Piperrada, home fries with roasted tomato aioli, and spicy-sweet churros served with a chocolate sauce.

Bobby treats his daughter and her friends to a feast featuring apple pie oatmeal, French toast waffles, and English muffins with ham, eggs and cheese.

Tequila Cured Salmon; Homemade White Fish Salad; Herbed Goat Cheese and Roasted Jalapeno-Cilantro Cream Cheese with Bagels; Potato Pancakes with Apple Sauce.

Rolled Omelet Burrito; Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard; Yogurt-Fruit Muffins with Bran Crumb Topping.

Mango-Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche; Sour Orange Pork with Sweet Potato and Country Ham Hash; Poached Eggs.

Culinary experts from the Food Network including Alton Brown, Duff Goldman, Tyler Florence and Claire Robinson, talk about their favorites chocolate dishes.

Duff Goldman, Claire Robinson, Brian Boitano and other culinary experts from the Food Network talk about their favorite crunchy dishes and where to find them.

Food Network stars talk about their favorite dishes with salt, including cured country ham, decadent chocolate-caramel brownies and elegant caviar.

The chefs at Food Network talk about the best BBQ they have ever eaten, including pulled pork cooked in a basement and beef brisket prepared in an armadillo.

Celebrity chefs such as Giada De Laurentiis, Bobby Flay and Duff Goldman talk about some of their favorite foods, including hot chocolate and eggs.

Martha Stewart has the best piece of lemon meringue, Simon Majumdar travels to Kentucky for an avocado dessert and chef Antonia Lofaso presents the Napoleon.

In Portland, Ore., a chef prepares chicken and pork belly in a smoker constructed from a sea buoy; an Iowa City, Iowa, chef hosts a gigantic lamb feast.

In Texas, a chef reveals how to prepare cowboy-inspired chicken-fried steak and peach cobbler; a California family cooks up Santa Maria barbecue.

Host Roger Mooking journeys to Charleston, S.C., to check out a barbecue trailer that participates in competitions throughout the United States.

In Live Oak, Texas, a chef prepares Texas-inspired barbecue at his restaurant, and for certain events he utilizes a giant South American-inspired grill.

In Guilford, Conn., two brothers prepare lobsters and clams on a 20-foot outdoor grill which utilizes 12-foot pieces of wood for fuel.

Host Roger Mooking journeys to Napa Valley, Calif., where he checks out a large outdoor oven used for baking fish; Roger travels to Tomales Bay, Calif.

Andrew heads to San Diego where he gets a taste of the unexpected in the fairly conventional city, including foraging for food along the seashore.

Andrew travels to Hawaii, where he eats dried octopus bile sac, crispy pork intestine, a traditional take on a raw fish salad, with the eyeballs, and more.

Host Andrew Zimmern tries everything from beef souse to popcorn shoot in Ohio.

Andrew travels to St. Croix Island to experience a melting pot of Caribbean flavors, featuring goat water soup, conch roti, breadfruit tostones, and more.

Andrew travels to New Mexico where he quickly discovers that the frontier spirit from yesteryears can still be found and distinctly reflected in the cuisine.

In St. Louis, Andrew eats brain sandwiches, crispy pig snouts, pig heart pastrami, and a dessert made with organ meats and caramel sauce.

Host Casey Webb honors the best of the best from all over the country by counting down the five most perfect pork dishes in "Man v. Food" history.

Casey Webb counts down the most-decadent desserts, like a giant cupcake, chocolate babka with hazelnut spread and, finally a 3-pound cinnamon roll.

A variety of Southwestern foods are counted down as part of "Man v. Food's Hall of Fame," such as enchiladas, burritos, and fajitas, along with a Tex-Mex treat.

Casey Webb honors the best of the best by inducting the top five absolute cheesiest dishes in "Man v. Food" history into the Hall of Fame.

Mojito Cuban Cuisine is run by Kata and Marcelo, ex lovers turned bitter feuders who are ruining the business and in turn the business ruining them.

Ramsay travels to New Jersey, where slow service and a lackluster staff threaten to shut down an Italian restaurant, and even after changes, chaos ensues.

Ramsay travels to a restaurant in New Jersey, where the owner hopes an intervention will help turn the restaurant around and save it from closing forever.

Ramsay is called in to Bridgeport, Conn., where he finds an eatery in disarray, and the owners hope his expertise can turn their fortunes around.