Brad Miller has authentic handmade Italian pasta at the Prince of Venice, then he visits the owners of Flagsmash and Sssdude-Nutz food trucks in Minneapolis.

Brad Miller travels to the Deep South Biscuit Co. in Atlanta, next he visits the Hunje truck in Denver and tries dessert hand pies at Smiley Pies in Las Vegas.

Brad Miller starts off at That Awesome Taco Truck in Nashville, next for Indian food at the DesiPDX truck in Portland, Ore., and the BeanFish truck in Seattle.

Brad tries Billionaire Burger Boyz in Los Angeles, then he meets the owner of Blue Fire Pizza in St. Paul, Minn., and a husband and wife team in Durham, N.C.

Foods with extra crunch are showcased, such as pork rind and brisket nachos, spicy Korean double-fried chicken and crisp British fish and chips.

Deli fare includes towering tortas, stacks of pancakes, massive meatballs and delicious pastrami, which is the food that keeps patrons coming back for more.

Fresh seafood dishes are featured, including seafood sandwiches on Long Island, N.Y., Pacific Northwest Chowder gravy in Seattle, and Tex-Mex in Houston.

Pork dishes across America are featured, including pork shanks in Philadelphia, Boston pizza, pork chops in St. Rose, La., and the Hogzilla in Ridgefield, Conn.

Host Roger Mooking travels across America to find the 15 best seafood dishes, including shrimp, lobster, snapper, grouper, and oysters.

Roger Mooking counts down from pastas, sauces, cheeses, pizzas, lasagnas and Parms to highlight 15 of the best Italian foods in America.

Roger Mooking showcases 12 of the best comfort foods, such as macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles and chili.

Noah Cappe goes to the Bacon and Bourbon Fest in Wellington, Fla., then he attends the student-run ThurtenE Carnival at Washington University in St. Louis.

Noah Cappe travels to Prospect, Pennsylvania to attend Big Butler Fair where he partakes in the Challenge Burrito and the Crabby Patty Melt.

Noah Cappe travels around the southern United States in search of the best carnival eats and gobbles up breakfast nachos in Fort Worth, Texas.

Noah Cappe travels to the Houston Livestock Show and Rodeo where he partakes in the Cajun Smoked Tater and Birria Bun-ritto.

Zimmern highlights such local foods like crispy fried chicken and mouth-watering peach cobbler, along with soul food dishes and refreshing sweet tea.

Host and television chef Andrew Zimmern travels to Sicily to sample their iconic food; while there, he samples numerous food items in the area.

Andrew Zimmern showcases the diverse food of Toronto, such as sweet barbecue pork, mountains of lobster, Jamaican flatbreads and glutinous butter tarts.

Andrew visits Madrid to showcase the most famous foods in Spain's capital, including sweet and succulent roasted piglet and fried calamari sandwiches and tapas.

Andrew Zimmern travels to Venice, Italy and explores the city's famous dishes, including espresso-soaked tiramisu and cuttlefishes stewed in its own ink.

Andrew Zimmern explores the food that define Dallas such as comforting chicken fried steak, steak aged for 240 days and sweet and creamy pecan pie.

Host Casey Webb's quest for America's best bites has taken him from coast to coast and gets ready to induct the best barbecue in the history of "Man v. Food.

Casey celebrates the top 5 grilled masterpieces, including a massive pork chop, a triple-stacked burger topped with an egg and a tri-tip sandwich with 3 sauces.

Casey counts down the hottest food, culminating in a challenge so spicy it may crack the Scoville scale and the number one spot in "Man v. Food" history.

Host Casey Webb honors the best of the best from all over the country by counting down the five most perfect pork dishes in "Man v. Food" history.

Giada De Laurentiis, Ted Allen, Alex Guarnaschelli, Curtis Stone and other culinary experts from the Food Network talk about their favorite bite-sized treats.

Ted Allen, Bobby Flay and Duff Goldman talk about their favorite appetizers, from classic crispy calamari to French onion dip in the form of a dumpling.

Chefs and food TV personalities share some of the best baked goods, including Martha Stewart, Alex Guarnaschelli and Tregaye Fraser.

Chefs such as Jeff Mauro, Donal Skehan, Aaron Sanchez and Duff Goldman, feature some of their favorite spicy dishes, including tacos and barbecue.