G. Garvin learns to make goat cheese in Tennessee, and then visits Kentucky where he samples braised lamb and uses bourbon in bananas foster.

Host and culinary enthusiast Gerry Garvin travels to Ft. Lauderdale, Fla., for a taste of the south, where he learns how to make smoked beer can chicken.

G. travels to Boston for a taste of the South, where he helps prepare chicken-fried steak topped with sausage gravy and samples coconut-curried goat stew.

Host Gerry Garvin journeys to Brooklyn, N.Y., where he investigates California-inspired pies, and learns how to prepare a veal ossobucco burger.

Ali enjoys a large-sized cinnamon roll, a sweet lamb-meat burger for lunch, Tennessee whiskey pot de crème to snack on and tacos with an Irish twist for dinner.

Ali looks for the best deals in Burlington, Vt., including the Wafflini, the Macho Man sandwich, a chocolate cream filled doughnut, and a short rib poutine.

Ali Khan looks for the best meal deals in Charlotte, N.C., including a "Slowberry" cobbler waffle, sliders, a French Pot Du Crème and fusion ramen gumbo.

Ali Khan searches for the best and most affordable meal deals in Las Vegas, including an Elvis-inspired banana French toast bread pudding for breakfast.

Ali begins his day with waffles; a visit is made to a pristine salmon poke bowl; Ali gets a taste of authentic, Spanish churros and ends with pasta carbonara.

French toast with creamy anglaise sauce; Mexican fiesta with pork torta de jamon; spicy Moroccan chicken wings; double-patty blue cheese-stuffed burger.

Football Hall of Fame inductee Earl Campbell enjoys brisket and peach cobbler in Texas; Earl and Michael eat a bacon and blue cheese burger in Cincinnati.

Michael has a classic lamb and feta cheeseburger in Queens, then he finds a rabbit-meat hot dog in Houston, Texas, and finally tries a food truck in Phoenix.

Michael enjoys a pastrami beef rib in Cleveland, then he has a pork loin sandwich at a food truck in Pittsburg and a chicken and waffles burger in Buffalo.

Michael starts in Palm Springs, Calif., with Vietnamese fusion dishes, then he has a duck burger in Colorado Springs, and a pastrami sandwich in Oklahoma City.

Michael has a triple meat sandwich in Newport, R.I., then he tries a deep-fried soft-shell crab patty in San Francisco and spicy fried chicken wings in Seattle.

Michael Symon and reality TV star Jenni "JWoww" Farley go and find the best classic barbecue possible, the freshest farmhouse burgers, and the best microbrews.

Zimmern is ready to feast on iconic island foods, trying everything from jerk chicken and mannish water soup to curry goat, blue mountain coffee and gizzards.

Host and television chef Andrew Zimmern travels to Houston and discovers all the food the city has to offer; while in Houston, Andrew samples numerous dishes.

Andrew Zimmern examines the street food of Berlin, Germany including the Berliner jelly-filled doughnut while also showcasing thin paper-thin schnitzel.

Andrew Zimmern showcases the thrifty cuisine of Cardiff, Wales, including hearty lamb stew with vegetables and a seafood breakfast and cheesy toast.

Andrew Zimmern highlights some of the best the cuisine of Brussels, Belgium, including Belgian waffles and steamed mussels and French fries.

Andrew enjoys Chinese cuisine in the city of Beijing, including breakfast pancakes, bowls of noodles, Peking duck, steamed buns, and donkey sandwiches.

Wooly's Ice serves odd flavors of frozen shaved ice, Papabubble crafts exquisite candies, and Little Cupcake Bakeshop creates s'mores, and blue velvet cupcakes.

In Hawaii, Koko Head Cafe serves their sweet brunch specialties, and Via Gelato makes frozen treats blending Hawaiian flavors and Italian techniques.

Sweets by Chloe offers vegan-friendly treats such as cookies and fudge cakes; Brigadeiro Bakery presents an international twist on their chocolate creations.

Zac comes to Queens, New York, for some of the most popular hot spots to baked treats; in Rudy's Bakery, he tries their spin on the German Chocolate Cake.

Zac tours some unique Ice Cream hot spots famous for inventive flavors and unusual toppings; Publican Quality Meats in Chicago's frozen pops.

Zac goes across the country to find delicious sweets; he tastes some vegan cupcakes from Skull and Cakebones in Austin, Texas, with a variety of flavors.

The Spring Baking kitchen gets a retro makeover to celebrate the '50s and '60s before the bakers are challenged with making soda shop cupcakes.

Host Jesse Palmer challenges the bakers to create a romantic breakfast-in-bed including muffin towers and chocolate pies to woo the judges.

Jesse Palmer's competition goes global when he challenges the bakers to celebrate their love of international cuisine and exotic flavors.

Jesse Palmer hosts a Mother's Day celebration for the bakers to show their love for their moms with bouquets of tulips and rosé-infused desserts.