The recruits compete in an intergalactic scavenger hunt in a race to retrieve ingredients, and the longer they take, the less time they have to cook.

Ree prepares a menu featuring lemon-rosemary scones, French onion soup with fresh thyme, a panzanella salad and a minty raita with salted naan wedges.

Ree Drummond showcases brilliant bowl food with Chicken Meatball Polenta Bowls, Teriyaki Mushroom Egg Bowls and Shrimp and Veggie Grain Bowls.

Ree spices up her weeknight meals by taking alternative takes on some of her classic favorite meals to prepare, such as cheeseburger sliders and pasta.

Ree Drumond has a new take on dinner with Chicken Cauliflower Skillet, Rustic Turkey Meatball Pasta and Grilled Pita Pizzas with a mountain of vegetables.

Ree Drummond turns up the heat with her favorite Cajun Tequila Shrimp Lettuce Wraps, Pepper Shells and Cheese and a Mountain Burger inspired by Colorado.

Ree Drummond cooks with produce from her very own kitchen garden, featuring dishes like Chocolate Zucchini Muffins, Best Ever Pesto and more.

The hosts create dishes inspired by their first jobs in food, including Nacogdoches Cherry Limeade, Bistro Steak Frites and an Ultimate Steak Sandwich.

The hosts share essential rules for culinary success with dishes like Brown Sugar Brined Pork Chops with Maple Dijon Pan Sauce, Shrimp Cocktail and more.

Jesse Palmer tasks the bakers with creating a visually stunning chocolate sculptural piece along with a complementary baked element.

Eric Adjepong's late-night culinary poker face-off welcomes Marcel Vigneron and "24 in 24" hosts Michael Symon and Esther Choi in a battle for glory and green.

Eric Adjepong hosts a night of winner-takes-all culinary poker as Maneet Chauhan returns to defend her winning title against Mei Lin and Aaron Sanchez.

Seasoned competitors Tiffani Faison, Martel Stone and Shirley Chung join host Eric Adjepong in an underground, late-night card game.

Brian Shenanigans Malarkey, Maria Rebel Mazon, and Justin Wildcard Warner bring $5,000 of their own cash to take home a potential $15,000 pot.

Indian chef Aarthi Sampath goes up against Chicago chef Zoe Schor; TV host Daphne Oz and Los Angeles chef Michael Voltaggio will be the judges.

Nashville chef Dale Levitski and Indian chef Manish Tyagi compete to go up against Bobby Flay; Alex Guarnaschelli and Eddie Jackson serve as judges.

Italian-cuisine chefs Adam Leonti and Anthony Scolaro face off; Rachael Ray and Damaris Phillips determine who has the skills to take down Bobby Flay.

Michael Symon and Giada De Laurentiis bring Italian master chefs Jessica Gamble and Fabrizio Schenardi to challenge Bobby with a dish he's never won before.

Chef Anne Burrell teams up with comedian Jaboukie Young White from "The Daily Show" to bring Bobby Flay down and then Italian expert chefs take their turn.

Alex Guarnaschelli and comedian Roy Wood Jr. deliver a double dose of smack talk as chefs Joe Flamm and Dafne Mejia give Bobby Flay a run for his money.

Eddie Jackson and country music legend Wynonna Judd wow the crowd while chefs John Howie and Bobby Marcotte battle Bobby Flay with a Southern staple.

Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.

Bobby Flay gets shaken and stirred when Taraji P. Henson and Amanda Freitag try to mix up a defeat with pastry chefs Maurice Shelton and Cristina Vázquez.

Michael Voltaggio and rock star Gavin Rossdale aim to bring Bobby Flay's house down with chefs Matthew Jordan and Iliana Cordero.

The winning streak is at risk as Sara Haines works with Anne Burrell to take down Bobby; Jonathan Dearden and Scott Drewno fight for opportunity to beat Bobby.

Bobby's friend chef Josh Capon brings along iconic actress Ana Gasteyer to attempt a take down with her comedic commentary; chefs Sarah Cloyd and Danny Brown.