Molly celebrates the Lunar New Year with delightful entertainment and an epic Chinese-inspired feast that includes orange chicken and pork dan-dan noodles.

For Bernie's tie-dye birthday party, Molly Yeh celebrates with a cake full of color and loads up the snack table with swirly yogurt queso and tiny taco salads.

Molly Yeh feeds her hungry crew, who is hard at work harvesting beets, a hearty meal of Pulled Pork Sandwiches with Charred Broccoli Slaw.

Molly Yeh hosts a Swedish send-off with a smorgasbord of delightful Swedish-inspired foods, including classic savory Swedish Meatballs.

Molly Yeh celebrates wheat harvest time with a tasty wheat truck lunch for two, including Fried Chicken Banh Mi Sandwiches and Pickled Plum Crumble.

Molly Yeh sneaks away to prepare a dinner during naptime, including Slow Cooker Asian Wedding Soup, 1-Dish Salmon and Veggies, Tamagoyaki and more.

Ree Drummond cooks up trending social media dishes as she tries her hand at meals like Three-Sauce Spaghetti and Lazy Red and Green Enchiladas.

Ree Drummond stocks her freezer with her favorites, including Pineapple Pork Shoulder for an easy meal and a rich and hearty Slow Simmered Beef Ragu.

Ree Drummond cooks for the comfort zone with easy, feel-good recipes, including Broccoli Chicken and Cheese Soup, Cauliflower Parm and more.

Ree Drummond shares a family update while cooking for her kids, including dishes like Orange Chicken and Peppers, French Onion Casserole and more.

The chefs dish up comfort food classics, including Western Omelet Stuffed Peppers, Disco Inferno Tots, Baklava Toast with Cottage Cheese and more.

Batiste takes over the kitchen to prepare his family's signature Louisiana-style red beans and rice.

Ina Garten's friend Daniel Roseberry, the award-winning fashion designer and Artistic Director of fashion house Schiaparelli, spends the day at the barn.

Guy digs into dishes both with meat and without, starting with righteous rabbit and fried fish before enjoying a meatless spin on fried chicken and nachos.

Guy Fieri grabs fistfuls of flavor at a San Luis Obispo spot in Calif., a bistro by the beach in N.J. and an Argentinian spot in Indianapolis.

Guy Fieri grabs flavor combinations that really pack a punch, starting with Greek grub in Naples, Fla., before moving on to over-the-top pork belly lollipops.

A Jersey-style joint in New Hampshire, a funky spot in North Carolina and grits and a pastrami and pizza join in on a Florida beach.

Guy Fieri enjoys Greek-style lasagna at a family-run diner in Columbus, before moving on to a California joint that adds a flair to chicken and dumplings.

Guy Fieri visits a Minneapolis Southeast Asian spot, before moving on to real-deal BBQ in Jersey Shore and a plant-based family joint in Missoula, Mont.

Guy Fieri visits a carnivore haven in Ottawa, Canada, then a taco place in Richmond, Va., that cooks oxtail and a cider house in Burlington, Vt.

Guy is leaving his knife and fork to sample cheddarwurst corn dogs and a pastrami sandwich; bahn mi and bacon onion dip; and mussels and lobster-stuffed cod.

Guy heads to a Japanese joint in Cincinnati that serves meaty gyozas and an Asian-pasta blend before heading to a Nepalese spot with pork belly bao.

Guy discovers all kinds of restaurant, sampling savory chicken sopes and posole, learning about tri-color cannelloni, and tasting vegetable sub sandwiches.

Guy Fieri eats seafood and chow-chow in Palm Beach, Fla., mojo chicken and mango ribs in Marathon, Fla. and a Filipino restaurant with pig's feet in Hawaii.

When Asian flavors meet American flavors, the resulting fusion foods are wildly satisfying and they provide wonderful culinary experiences.

In San Juan, Guy hits a local gem serving pork trifongo before heading to a mushroom po' boy in New Jersey and octopus and meatballs in Cleveland.

An old-school deli institution in Chicago is busy as ever, fillin' up food trays.

Guy Fieri digs into a powerhouse pizza-bakery, a funky bar with monster tater tots and a Hawaiin-Polish mashup and Vietnamese crepes.

Guy showcases spicy sandwiches, such as a loaded pastrami with jalapenos in a bagel shop, Venezuelan arepas with a plantain patacon in Salt Lake.

In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito, and then he's off to Vegas with Hunter for real deal Jamaican.

Fieri's diving into a festival of flavor, and Joe Mantegna joins the party for a righteous ricotta pie, before Guy heads off to a Cincinnati joint.

Guy Fieri loads up with a bomb beef and bird in N.H. where a funky joint fuses Thai food and tacos, and a local gem in N.C. fires up a monster-size barbecue.

Guy Fieri digs into chicken creations at a crepe spot in Palm Springs with barbeque bird fillings and an Egyptian food truck in Nashville fires up hot wings.

Guy Fieri's picking up where he left off at some Flavortown hot spots, including a taco shop in Phoenix and a Boston pizza joint slinging signature pies.

A joint in San Jose, CA, is going big with their goat platter; an eclectic spot in Sparks, NV, is serving decadent duck confit banh mi.